Over the years there has been a dramatic decline in the amount of independent butchers stores, meat markets and meat counters available to shoppers. These have been replaced with convenience packaged meat being sold in grocery store aisles, with no expert on hand to guide the shopper to buying the right cut of meat to suit their needs. This article will focus on explaining the different types of pork cuts most commonly sold, where they come from on the animal, and how best to cook them to ensure tender and tasty pork every time. So lets begin by looking at the whole side of a pig. The diagram below shows…