If you have been looking for recipes or meal ideas to impress guests at a dinner party, you may have seen the popular ‘Rack of Lamb’ option. Although it is an relatively easy dish to make that looks and tastes fantastic, it does come with a hefty price tag. So what is a Rack of Lamb and what makes it so expensive? The Rack of Lamb is prepared from the lamb rib section, between the shoulder and loin of the animal. Each rack can consist of 6, 7 or 8 ribs, depending on how it has be cut. The work involved to french trim the lamb racks, as well as…
