What is a Beef Shank? The Beef Shank comes from the upper leg part of the cow between the knee and hip or shoulder. It is a well used, tougher part of the cow that encases a large marrowbone. It requires long slow cooking in liquid to break down the muscle fibres and become tender. The following video shows how the shank is removed and cut for sale, as well as offering a couple of cooking suggestions. Beef Shank Names Although beef shank is probably one of the most common names for this cut of beef, it can be called other names in different parts of the world. Some of…
