When it comes to slow cooking beef, there are many choices you can choose from, but they will not all produce the same result. So which cuts of beef are best for slow cooking? The best cuts of beef for slow cooking are usually taken from the fore quarter or front of the animal. These beef cuts tend to be tougher and more fatty than the more desired hind quarter cuts, but generally have much more flavor and become tender with long slow cooking. The 7 best cuts of slow cooking beef are: Beef Chuck Shin of Beef Beef Brisket Top Blade Steak Mock Tender Beef Short Ribs Ox Tail…
