Many people are not aware that it is now safe to eat certain cuts of pork medium rare or 'pink'. This article explains the advantages of cooking your pork this way, and why it is now the recommended way of doing so.
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Blade or Mechanically Tenderized Meat – What is it and is it Safe?
Mechanically tenderized meat is becomming more common in our stores. Whilst it may be tempting to choose meat that should be guaranteed more tender, there are some risks to health if the meat is not cooked properly. Here we outline the benefits and drawbacks of eating mechanically tenderized meat.