When preparing a meal with chicken, there is some concern that you may end up getting salmonella poisoning. Although Salmonella poisoning is one of the most common types of poisoning in the United States, there are ways that you can drastically reduce your chances of suffering from it. So what is Salmonella? Salmonella is a type of bacteria that can cause food poisoning. It is most commonly found in poultry, eggs, and meat. Symptoms of salmonella poisoning include nausea, vomiting, diarrhoea, and fever. In this article we will cover the chances of getting salmonella poisoning from eating cooked chicken, and the steps you can take to reduce the likelihood of…
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Veal Explained – 18 Common Questions Answered
Veal can be a controversial topic when talking meat, and there are those people that love it and enjoy eating it, and those people that feel the meat should be banned from production. Another group of people have never come across the meat before, and may have some questions. In this article we answer the 18 most common questions asked about Veal! So, what is veal? Veal is the name given to the meat that comes from calves. The calves can be slaughtered as early as 2 weeks old, and up to 8 months. The meat is a pinky white or grayish color, and has a mild delicate flavor. Due…
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Corned Beef Brisket – How to Cure, Prepare, Cook and Serve
Corned beef brisket is a delicious dish, typically served in Ireland or on St. Patrick’s day. However, it is a great dish to serve anywhere, anytime, and it’s not hard to make. So what is corned beef brisket, and how do you cure, prepare, cook, and serve the meat? Corned beef brisket is the breast area of the cow, which becomes tender when cooked slowly. The beef is cooked in many herbs and spices, which gives the Corned Beef brisket a bold flavor. It is a versatile cut that can be served with cabbage and potatoes for a traditional Irish dish, or in a sandwich with sauerkraut for a lighter…
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How Long Will A Turkey Breast Last In The Freezer?
Often during the holiday season it is a great time to pick up a bargain on the unsold festive turkey meat. Grocery stores will want to free up their selling space after the Thanksgiving or Christmas season and will sell their remaining stock for sometimes as much as 90% markdown. Many of you will want to take advantage of these great offers, but may be hesitant due to not knowing how long the meat will last in your freezer. Alternatively, you may have one of those bargains in your freezer from last year, and want to know if it is still safe to eat. Well, this article will cover everything…
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Pork Tenderloin Explained- Prep, Serving Size & Cooking Tips!
Pork tenderloin is a succulent tender cut of meat that can make any meal an instant hit when done right. However, many people shy away from trying this cut of pork as they are unsure how to prepare it, and how to cook it to perfection. So what is a Pork Tenderloin? The pork tenderloin is a long thin muscle that runs along the inside of the pork loin ribs of a pig. There are 2 pork tenderloins per animal, and they weigh approx. 20 – 24 ounces each. These muscles are the most tender cut of meat from the pig, and can be cooked in a variety of ways…
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What Is Belly Pork? – 12 Delicious Cuts Explained!
Pork Belly AKA Belly Pork, is a wonderful cut of meat that offers a wide variety of menu options depending on how it is prepared. This article will explain to you some of the many different ways that belly pork can be prepared and cooked to allow you to really enjoy this flavorful cut of pork to its fullest. So where does Pork Belly come from? Pork belly comes from a pig, and is the underside belly of the animal. The full belly has a sheet of ribs running through half of it, before tailing off to become boneless. The belly is a very fatty cut of meat, but is…
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Serving Cornish Game Hens Vs Chicken – The Differences Explained!
If you’re looking for a chicken alternative for your next holiday meal, dinner party, or regular Sunday roast, it might be worth trying Cornish game hens. These little hens are a popular type of poultry similar to chicken though they are mostly white meat, making them very lean. But is that the only difference between these hens and chickens? The main difference between Cornish game hens and chickens is their size. When fully matured, game hens are the same size as broiler chickens, but the former is slaughtered younger, at around 2 lb. (900 g). As a result, they are more tender when cooked and are generally more expensive. This…
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Cooked Chicken Looks Pink! How To Tell if It’s Safe To Eat.
There is nothing worse than preparing cooked chicken for a meal, starting to carve, and seeing that it is still pink! Suddenly you are left wondering whether you are about to poison all your guests or family! Well don’t PANIC!!! Here we will explain when it is, and isn’t. safe to eat pink chicken. So how do you know if pink chicken is safe to eat? Cooked chicken that looks pink when you cut into it, does not necessarily mean that it is undercooked, or unsafe to eat. Although many people rely on clear juices to determine doneness, the only positive way is doing a temperature check. When probed in…
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Tunnel and Butterfly Boning Meat – Everything You Need To Know!
When it comes to removing the bones from a piece of meat, there are generally two ways that it can be done. Tunnel boning and butterfly boning. So what is the difference between tunnel boning and butterfly boning meat? Tunnel boning is the removal of bones by cutting into the flesh of the meat as little as possible, thereby retaining the overall shape and structure of the meat. Butterfly boning involves cutting apart the muscles of the meat, exposing the bone for removal, and then further cutting the flesh to create an even thickness of meat. We will now look further into when and why, you may use one method…
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Safely REFREEZE Meat & Poultry – A Detailed Guide
So you have taken some meat or poultry out of the freezer and realise that you don’t actually need to use it yet. The product has fully thawed out and you are now left wondering whether it is safe to put it back into the freezer, or whether you need to go ahead and cook it. So is it safe to refreeze raw meat and poultry that has thawed? Yes, raw meat and poultry is safe to refreeze after thawing, provided it has been defrosted in the refrigerator. However, if the meat or poultry has been out of refrigeration for longer than two hours, then it will NOT be safe…
