Some recipes call for your meat to be ‘french trimmed’, but you may not be sure what that means. This article will help explain what french trimming is and why it is done. So what does ‘French Trimmed’ mean when it comes to meat? French Trimmed is the term given to exposing the clean bone of a piece of meat for decoration purposes. Most commonly, racks of lamb and ribs of beef are French trimmed by removing all of the meat and fat from around, and between the ribs, to expose the clean rib bones. Sometimes a frilled paper ‘chef hat’ is placed over the end of the rib for…
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How To Prevent Dry & Tough Pork Chops With Perfect Result Every Time!
So you really enjoy having cooked pork chops for dinner but shy away from making them because they always seem to turn out dry and tough. Well, we will explain why that happens, and what you can do to make sure you always end up with tender juicy pork chops in future. So why do cooked pork chops end up dry and tough? To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a…
